ginger chutney

ingredients

ginger

red chilli

oil

urad dal

mustard seeds

hing

sugar

tamarind paste

take a pan add oil . when it hot add urad dal of 4 spoons and mustard seeds of 1 spoon and half a spoon of hing with some red chillis fry till brown. add cut ginger pieces and fry for one min. take a mixi add all fried things including ginger pieces and add 3 spoons of tamarind paste and salt and one spoon of sugar. grind everything to gather. if it is big tight add little hot water and grind. spicy depends on the red chillis you give.

spicy ginger chutney can be served with any kind of food.