coconut or kobbari chutney

ingredients

coconut

green chilli

red chilli

urad dal

mustard seeds

hing

salt

oil

tamarind paste


procedure


cut the coconut in to pieces.

take a pan add oil. when it is hot add 3 spoons of urad dal, and a spoon of mustard seeds and add red chillis
and green chilli along with hing. fry it brown.  all this grind in a  mixer with coconut pieces,  salt and with little tamarind paste. finally seasoning can be added separately.