cabbage chutney

ingredients

cabbage

red chillis

urad dal

mustard seeds

hing

salt

oil

tamarind paste

lemon juice

cut the cabbage in to small pieces mix with 4 spoons of oil and put it aside.

take pan add oil..add 4 spoons of urad dal, 2 spoons of mustard seeds, 12 to 15 red chillis and hing. and

fry it brown. when it gets cool add 3 spoons of tamarind paste along with salt grind every thing togather abd

make a paste. add the paste to chopped cabbage and add 3 to 4 spoons of lemon juice. mix every thing

finely. chutney can be served  after a half an hour.