beerakai or ridge gourd with capcicum chutney

ingredients

ridge gourd

capcicum

green chilli

tamarind

oil

turmeric

salt

urad dal

chana dal

mustard seeds

jeera

hing

cilantro

dhaniya



method

take  ridge gourd and  capcicum  make pieces. put a pan add little oil .

add all the cut pieces including green chillis with little trumeric. put a  lid on it. let it come together as soft gravy. take one more pan add little oil and add chana, urad dal of 2 spoons,and jeera,dhaniya  and mustard of one spoon and little hing. fry it brown and add two spoons of tamarind paste and grind   when it is cool. finally add salt and cooked ridge gourd and capcicum and cilantro and churn it for twice. spicy depends on the green chilli you give.

seasoing is optional.

for only ridge gourd chutney same process. and for tomato and ridge gourd also same process. enjoy