Eggplant chutney

ingredients

eggplant or brinjal or vankaya pachadi

brinjal either green or violet 10

green chilli 6 to 8 

red chilli 10 to 12

tamarind 

turmeric

salt

hing

urada dal  2 spns

chana dal 2 spsn

dhaniya 1 spn 

mustard seeds 1 spn

jeera 1 spn

oil

take pan add little oil and add all brinja pieces and green chillis. add turmeric and little salt  on it and put a lid.

cook  it till it  comes  as soft curry.

mean while take one more pan and add oil. when oil is hot add all seasoning 

urad,chana,dhaniya,mustard,jeera,hing and red chillis  fry it till brown.

grind all seasoing with tamarind paste. now take the cooked brinjal and churn it for 2 times along with grinded seasoning.

add salt accoding to your taste. cilantro to garnish.

add chillis depending on your spicy taste.

Same procedure for mixed tomato and brinjal.