spinach chutney

ingredients

spinach leaves
red chilli
tamarind and lemon juice
urad dal
mustard seeds
turmeric
hing
oil
salt


take a pan add oil and and all spinach leaves with little turmeric. keep a lid for some time.

mean while take one more pan add oil and add urad dal of 3 spoons and mustard of one spoon and red chillis and little hing, fry it till brown. take mixi add all the fried things and make a powder. now add cooked spinach with 2 spoons of tamarind paste and salt. churn it for twice. add seasoning finally.

chutney with avacado

Ingredients 
Avocado – 1
Onion - 1 (cut into medium sized pieces)
Green chillies – 4 (or to taste)
Garlic – 1 clove
Oil - 1 tsp
Salt - to taste
Tamarind  or lemon juice

Mustard -half spoon




Method
1. Heat a tsp of oil in a pan and add   onions and green chillies till they become golden brown. 
2. Add the tamarind and fry for few seconds. Once the mixture gets cool  grind it along with peeled garlic and salt without water.
3. In the meantime, peel the avocado and mash it. 
4. Again heat 1 tblsp oil and splutter the mustard add the ground mixture and mashed avocado to this and fry for just about a minute.
5. Garnish with cilantro. Healthy avocado chutney is ready to serve.

ginger chutney

ingredients

ginger

red chilli

oil

urad dal

mustard seeds

hing

sugar

tamarind paste

take a pan add oil . when it hot add urad dal of 4 spoons and mustard seeds of 1 spoon and half a spoon of hing with some red chillis fry till brown. add cut ginger pieces and fry for one min. take a mixi add all fried things including ginger pieces and add 3 spoons of tamarind paste and salt and one spoon of sugar. grind everything to gather. if it is big tight add little hot water and grind. spicy depends on the red chillis you give.

spicy ginger chutney can be served with any kind of food.

beerakai or ridge gourd with capcicum chutney

ingredients

ridge gourd

capcicum

green chilli

tamarind

oil

turmeric

salt

urad dal

chana dal

mustard seeds

jeera

hing

cilantro

dhaniya



method

take  ridge gourd and  capcicum  make pieces. put a pan add little oil .

add all the cut pieces including green chillis with little trumeric. put a  lid on it. let it come together as soft gravy. take one more pan add little oil and add chana, urad dal of 2 spoons,and jeera,dhaniya  and mustard of one spoon and little hing. fry it brown and add two spoons of tamarind paste and grind   when it is cool. finally add salt and cooked ridge gourd and capcicum and cilantro and churn it for twice. spicy depends on the green chilli you give.

seasoing is optional.

for only ridge gourd chutney same process. and for tomato and ridge gourd also same process. enjoy

simple onion chutney

ingredients

oninons
red chillis
salt
jeera
tamarind
oil


take mixer add onion pieces of full bowl add 10 to 12 red chillis, salt,jeera and little tamarind.

grind every thing togather. take a pan and add 1/4th cup of oil. put the oil on medium heat.

when it is hot add grinded paste and fry till the color changes to dark maroon.

seasoning is optional.

coconut or kobbari chutney

ingredients

coconut

green chilli

red chilli

urad dal

mustard seeds

hing

salt

oil

tamarind paste


procedure


cut the coconut in to pieces.

take a pan add oil. when it is hot add 3 spoons of urad dal, and a spoon of mustard seeds and add red chillis
and green chilli along with hing. fry it brown.  all this grind in a  mixer with coconut pieces,  salt and with little tamarind paste. finally seasoning can be added separately.

cabbage chutney

ingredients

cabbage

red chillis

urad dal

mustard seeds

hing

salt

oil

tamarind paste

lemon juice

cut the cabbage in to small pieces mix with 4 spoons of oil and put it aside.

take pan add oil..add 4 spoons of urad dal, 2 spoons of mustard seeds, 12 to 15 red chillis and hing. and

fry it brown. when it gets cool add 3 spoons of tamarind paste along with salt grind every thing togather abd

make a paste. add the paste to chopped cabbage and add 3 to 4 spoons of lemon juice. mix every thing

finely. chutney can be served  after a half an hour.

Eggplant chutney

ingredients

eggplant or brinjal or vankaya pachadi

brinjal either green or violet 10

green chilli 6 to 8 

red chilli 10 to 12

tamarind 

turmeric

salt

hing

urada dal  2 spns

chana dal 2 spsn

dhaniya 1 spn 

mustard seeds 1 spn

jeera 1 spn

oil

take pan add little oil and add all brinja pieces and green chillis. add turmeric and little salt  on it and put a lid.

cook  it till it  comes  as soft curry.

mean while take one more pan and add oil. when oil is hot add all seasoning 

urad,chana,dhaniya,mustard,jeera,hing and red chillis  fry it till brown.

grind all seasoing with tamarind paste. now take the cooked brinjal and churn it for 2 times along with grinded seasoning.

add salt accoding to your taste. cilantro to garnish.

add chillis depending on your spicy taste.

Same procedure for mixed tomato and brinjal.

vegetable chutneys

Tomato chutney

ingredients

tomotos  6

green chill's

tamarind paste 2 spoons

salt

turmerric

red chillies 6

chana dal 2 spns

urad dal 2 spns

mustards seeds 1 spn

jeera 1 spn

hing 1/4 th spn

oil 4 spns

ground nut 3 spns

Procedure 


take pan  put 2 spns of oil..add all tomato pieces and green chillis add little salt and turmeric. let it boil for some time....make sure all tomatos smashed till the end.

one more pan add little oil to fry seasoning

when oil is hot add ground nut,chana,urad,mustard,jeera and red chillis and finally hing...fry it brown

when it gets cool grind every thing and just churn by adding tomato and green chilli gravy with tamarind paste.

add salt according to your taste. finally cilantro to garnish.


you can add green chillis and red chillis according to your spicy taste.


enjoy tasty tomato chutney