PUDINA OR MINT CHUTNEY

INGREDIENTS

Pudina Leaves

Red Chilli

Urad dal

Dhaniya seeds

Mustard seeds

Hing

Oil

Tamarind

Salt

Turmeric


Take tawa add little oil. Add all pudina leaves with little salt and turmeric and keep a lid on it. let it come every thing together as a soft paste.

Take one more pan add oil when it is hot add urad dal, dhaniya seeds,add mustard seeds, red chillis and hing. Fry every thing till brown.

Finally in a mixi add cooked pudina paste along with one spoon of tamarind paste and fried items. grind everything. Salt and spicy  depends on taste.

Seasoning is optional.